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뮤지엄 김치간
Museum Kimchikan is Korea’s leading kimchi museum, located in Insa-dong, Jongno-gu, Seoul. Since opening in 1986, it has become a popular destination for both domestic and international visitors, introducing the history and culture of kimchi, its manufacturing process, and its health benefits through various exhibitions and hands-on programs.
Kimchi-making classes (group and individual) can be reserved through the official website.
Key Features and Exhibits
* Covers a wide range of topics, including the history, types, regional kimchi culture, and the health benefits of kimchi.
* Learn about the kimchi-making process through video demonstrations and hands-on experiences, and even sample kimchi.
* Various hands-on exhibits and explanations highlight the characteristics of regional kimchi, which vary depending on the season, geography, and climate.
* Kimchi-making workshops, tastings, and hands-on workshops (reservations required) are available. (Some programs are group-oriented; on-site participation may be limited to individuals.)
Visiting Information
*Hours: Tuesday-Sunday 10:00-18:00 (Last admission 17:30); Closed Mondays, Lunar New Year’s Day, Chuseok, and Christmas.
*Admission: Adults 5,000 won, Youths (ages 8-18) 3,000 won, Children (ages 3-7) 2,000 won.
*Access: Approximately a 5-minute walk from Exit 6 of Anguk Station (Subway Line 3).
*Amenities: Wheelchair accessible, accessible restrooms.
